Ericsurf6
🕛 TODAY’S MEAL 🕛
0:00 Intro & Kawazu Festival Atmosphere
1:27 Grilled Squid on a Stick (Ika)
2:38 Beef Short Rib Skewer (Kalbi)
3:18 Japanese Horseradish (Wasabi)
3:31 Steamed Pork Bun (Nikuman)
3:54 Dumplings on a Stick (Dango)
5:29 Mini Shrimp Savory Pancake (Okonomiyaki)
7:01 Taiwan Soup Dumplings (Xiao Long Bao)
8:24 Grilled Herb Sausage
9:00 Soft & Fluffy Potato & Butter (Jaga-Butter)
10:34 Roasted Chestnuts (Kuri)
11:40 Deep Fried Mackerel on a Stick (Saba)
12:20 Cherry Blossom Pounded Rice (Sakura-Mochi)
Info on Festival in Izu, Japan: https://en.japantravel.com/shizuoka/kawazu-festival-tokyu-resort-cherry-blossoms-izu/19376
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Winners of Snack Packs from the last video:
1. loren hardy
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Winners contact me here: ericsurf6@gmail.com
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Source
Street Foods & Cherry Blossom Festival – Eric Meal Time #856
me me pick me! 😃
I would like to eat some roasted chestnuts now 🤤
Wonderful Time!
Great video . All the food looked amazing . Love when the trees are in blood ❤
What a beautiful season in Japan!
The beef skewers looked delicious! The potato gave me ideas for home! Thanks for sharing!
tasty looking
Looked like tasty food Eric! 😮
Beautiful setting and food
The cherry blossoms tree are absolutely beautiful.Food looked good too❤
What did that lady say to you when she gave you The soup dumplings and the sausage ?
I love your facial expression haha and I love soup dumplings! We don’t have many places out here but Costco sells the Bibigo brand and I’m so addicted. I can never wait for them to fully cool down 😂❤
beautiful
Food looks super delicious ❤
I've been watching your videos for 8+ yrs.. thank you for sharing such great content.. your my favorite food channel ❤❤❤
Thank u Eric for another street food episode! I love these kinda episodes very much❤
I'm surprised to see em putting the squid in plastic containers.
6 heads yum
If I were there I would have to go to all the cherry festivals.
really fun to watch enjoyed it much!
❤❤❤
Love the cherry blossom festival used to watch it when Kawaii arcade masters went to it
I always get excited for Sakura Season!
Thank you