Digital Transformation in Food: Artificial Intelligence

Institute of Food Technologists – IFT

Artificial Intelligence (AI) is the cornerstone to driving food technology into the future and has the potential to grow revenue in the food industry by billions of dollars. It helps all sectors, from processing to manufacturing and safety to delivery. By studying previous dataset, machine learning can make predictions for the future. Learn how AI will revolutionize the food industry. 

Narrator: Peggy Smedley, Editorial Director and CEO, Specialty Publishing Media
Ken Harris, Managing Partner, Casent Consulting Group 
Sotiris Bantas, President and CEO, Centaur 
Ted Woodings, CEO, iCertainty
Robert Warren, President, Myra Analytics 
Marc Oshima, CMO, AeroFarms
Cheryl Harrison, Executive Board, Chairman, Vivia Foundation 
Daniel Protz, CEO and Founder, FlavorWiki
Jason Cohen, Founder and CEO, Analytical Flavor Systems, Inc.
Matthew Lange, Professional Food and Health Informatician, UC Davis
Manaj Karkee, Associate Professor, Washington State University
Vinay Indraganti, Director of Digital Transformation, Ingredion 
Tarini Naravane, PhD Student, IC-Foods UC Davis

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