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[vid_desc]
On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa — and other versatile, nutrient-rich grains — in places experiencing malnutrition, like his native Rwanda. He shares a model to help smallholder farmers across Africa diversify their fields with nutritious and indigenous crops, taking a step towards ensuring healthy foods are available and affordable for all.
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The Engineering of Conscious Experience
AI, Art & Consciousness
